Welcome to Catering by Gourmet Cuisine
Since 1991, Gourmet Cuisine has been dedicated to providing exceptional bespoke catering for weddings and corporate events. Our enticing menus feature fresh, locally sourced ingredients, ensuring a delicious experience that leaves a lasting impression. Let us bring your vision to life with a hassle-free, one-stop catering solution. We’re here to assist you with placing orders and customizing your event, whether you choose from our featured menus or create something uniquely yours.

Welcome to Catering by Gourmet Cuisine
Since 1991, Gourmet Cuisine has been dedicated to providing exceptional bespoke catering for weddings and corporate events. Our enticing menus feature fresh, locally sourced ingredients, ensuring a delicious experience that leaves a lasting impression. Let us bring your vision to life with a hassle-free, one-stop catering solution. We’re here to assist you with placing orders and customizing your event, whether you choose from our featured menus or create something uniquely yours.
FRESH. LOCAL.
SUSTAINABLE.
What We Do
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Who We Are

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With over 37 years of experience in catering and events, Carol Jacobson is a seasoned leader known for creating exceptional culinary experiences. As Head of Sales and Business Growth at Gourmet Cuisine, she drives client satisfaction through her deep expertise in catering, event planning, and relationship management.
Carol’s career spans corporate and social events across three continents, working with high-profile clients like Richard Branson and overseeing landmark events such as the opening of the Aga Khan Museum. Her “consider it done” attitude, attention to detail, and passion for food make her a trusted partner for memorable events.

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With over 15 years in hospitality and venue management, Wendy is passionate about creating unforgettable gourmet dining experiences. She specializes in executing high-end culinary events, from intimate gatherings to large-scale corporate functions, ensuring every detail is meticulously crafted.
Leading a diverse team, Wendy fosters collaboration and creativity, bringing innovation to every project. Her dedication to personalized service and keen attention to detail make her a trusted partner in delivering exceptional catering experiences tailored to each client’s vision.
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James Price is a Red Seal Chef with over 20 years of national and international culinary experience, specializing in large-scale kitchen operations, banquet services, and off-site catering. His global perspective and innovative approach to menu design have allowed him to deliver exceptional dining experiences across multi -cultural and culinary landscapes.
With a reputation for creativity and precision, James brings a world-class standard to every aspect of the dining experience, consistently exceeding expectations in both local and international settings.

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With over 37 years of experience in catering and events, Carol Jacobson is a seasoned leader known for creating exceptional culinary experiences. As Head of Sales and Business Growth at Gourmet Cuisine, she drives client satisfaction through her deep expertise in catering, event planning, and relationship management.
Carol’s career spans corporate and social events across three continents, working with high-profile clients like Richard Branson and overseeing landmark events such as the opening of the Aga Khan Museum. Her “consider it done” attitude, attention to detail, and passion for food make her a trusted partner for memorable events.

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With over 15 years in hospitality and venue management, Wendy is passionate about creating unforgettable gourmet dining experiences. She specializes in executing high-end culinary events, from intimate gatherings to large-scale corporate functions, ensuring every detail is meticulously crafted.
Leading a diverse team, Wendy fosters collaboration and creativity, bringing innovation to every project. Her dedication to personalized service and keen attention to detail make her a trusted partner in delivering exceptional catering experiences tailored to each client’s vision.
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James Price is a Red Seal Chef with over 20 years of national and international culinary experience, specializing in large-scale kitchen operations, banquet services, and off-site catering. His global perspective and innovative approach to menu design have allowed him to deliver exceptional dining experiences across multi -cultural and culinary landscapes.
With a reputation for creativity and precision, James brings a world-class standard to every aspect of the dining experience, consistently exceeding expectations in both local and international settings.
Exceptional catering for every occasion and event.
What People Are Saying
We had the pleasure of hosting our Shopify summit in Toronto in 2024, where we united all Shopifolk for a week-long event. Carol Jacobson and her team at Compass Gourmet Cuisine were tasked with catering for over 5,000 participants, providing lunch, dinner, and continuous refreshments throughout each day.
Despite the immense logistical challenges associated with serving such a large crowd under stringent time constraints, Carol’s team displayed exceptional agility and adaptability. Their ability to swiftly respond to changing needs and varying scenarios was nothing short of remarkable.
What truly set Carol and her team apart was their unwavering commitment to achieving what seemed like the impossible. Under Carol’s leadership, they exhibited a unique blend of resilience, strategic pivoting, and relentless execution. Achieving such a feat in mere hours, instead of days, seemed almost magical.
It is this level of outstanding leadership and teamwork that ensures Compass Gourmet Cuisine is not just a service provider, but a pivotal partner in the success of major events. We wholeheartedly recommend their services for any organization looking to make a significant impact.
I am writing to highly recommend Gourmet Cuisine for their outstanding corporate catering services. Over the past years of our collaboration, they have consistently provided exceptional service and high-quality food for our company’s events.
The professionalism and efficiency of Gourmet Cuisine are truly commendable. Their team is always punctual, courteous, and attentive to our needs, ensuring that every detail is taken care of. From the initial planning stages to the execution of the event, they have demonstrated a strong commitment to excellence.
The quality of the dishes prepared by Gourmet Cuisine- Compass is superb. Our employees and guests have always been impressed by the delicious and diverse menu options. The presentation of the food is equally impressive, making our events not only enjoyable but also visually appealing.
In summary, I wholeheartedly recommend Gourmet Cuisine – Compass for any corporate catering needs. Their professionalism, efficiency, and culinary expertise make them an excellent choice for any organization seeking top-notch catering services.