1998 was a year that gave life back to the upper East annex and a good portion of that was due to the Antique Show but also a revitalized wine bar designed and built by Robert Macfie. It incorporated a barrel bar serving draught and a good selection of wine as well as Rodney's Oysters with an on site "shucker" and a menu comparable to any of the finest wine bars in the city featuring sushi and Gourmet Cuisine's famous crab cakes. The whole atmosphere was one of fine intimate fun, which was just what the Royal was looking for.
ROYAL WINE BAR MENU
Rodney's oysters on the half shell
Malpequc Bay (Morell
River) 1.75
Six for 9.95
Bras D'or Lake 2.00
Six for 11.95
Pine Island 2.40
Six for 12.95
Sinku 2.00
Six for 11.95
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Cheese and paté plate for two 14.95
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Fresh fruit plate 6.95
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Leafy green salad 5.95
(Add smoked trout 5.25)
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Louisianna crab cakes with merirose sauce 11.00
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Crab and cucumber rolls with wasabi and pickled ginger 9.00
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Build your own California bruschetta platter 7.00
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Peel and eat shrimp 12.95
Royal Fair 98|Celebration Evening|Bistro|Cafe Royale|Family Restaurant|Wine Bar