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"At Gourmet Cuisine, we take pride in our creativity and flair. We're not just another catering company. Take a look and see!!!"
Gourmet Cuisine caters the 2006 Rogers Cup presented by American Express
Tennis Canada celebrated the 125th anniversary of the Canadian Masters tennis tournament with upscale decor in V.I.P lounges. More than 175,000 fans packed the Rexall Centre at York University over nine days. This year marked the 125th anniversary of the competition. [read full story]
Black & Decker!
What stands nine feet tall, can seat a football team's offensive line, and—for those with a destructive bent—is touted as having the towing strength to pull down a building? The world's biggest production pickup truck, of course. Black & Decker wowed 100 of its top industrial customers by pulling back a curtain to reveal a newly purchased 2006 International CXT at a cocktail party at Markham Fair Grounds and Gourmet Cuisine was there to serve up a fantastic meal! [read full story]
See How One Company Celebrated Christmas this Year
The evening began with carolers greeting the guests with Christmas songs. A full bar was offered while hors d'oeuvres were passed throughout the home. Guests enjoyed a variety of dining experiences that left their mouths salivating and their creative juices flowing! [read full story]
ROM ANNUAL HOSPITALITY NIGHT
Thank you for joining us at the ROM Annual Hospitality Night on March 10, 2005. View some highlights from the evenings events. [view flyer]
Testimonial: Private Wedding in Woodbridge
"Just a quick thank you for making our party such a success! The food was excellent, particularly the hot rocks station, and the presentation very festive. Your staff were all wonderful too! [view flyer]
Royal Agricultural Winter Fair 2005
Gourmet Cuisine celebrated it's 10th year catering the Royal Agricultural Winter Fair. 2005 consisted of 5 separate food establishments, the best young culinary stars under the tutelage of our executive chef and of course the freshest ingredients available. Gourmet Cuisine's events at the Royal Agricultural Winter Fair were spectacular in every sense of the word! Click here to watch some of the event highlights.
The Docks Open House
Thank you everyone who joined us at the Docks Open House on May 19th, 2005. It was a huge success! Gourmet Cuisine looks forward to catering many great functions with the Docks and their versatile venue space. Here are some images of our buffet setup at the Open House.
If you would like more information on the rooms and spaces they have available visit their website at www.thedocks.com and one of their Special Event Coordinators will be able to help you further. Gourmet Cuisine has been honored to service the needs of the largest indoor agricultural show in Canada that constitutes the largest single premise, multi day catering event in Toronto. Over the years this event has given us great challenges as well as great joy and rewards. Discovery Channel Events Caveman Theme
Staff dressed up in authentic garb with clubs and spears in their hands. The guests walked through a fabulous cave-walkway to 3 identical buffet stations with mini stuffed potatoes, turkey drumsticks and used cooked ribs as buffet garnish. Cat in the Hat
The Discovery Channel stuff really outdid themselves with this event. You never saw so many happy kids in your life! It was the premier viewing of the film and all the characters were in attendance. Thing 1 and 2 on scooters, The cat in the hat posing for photos with the kids and the props around the cinema were fabulous. The show stealer was the "green eggs and ham" tortilla wraps- funny enough it was the adults who ate them, not the kids! Gourmet Cuisine Tastings  Gourmet Cuisine prides itself on making sure the menu we have created for your event is exactly to your liking, and tastings are a perfect way to accomplish this. On this day, we are serving a future bride and groom with both sets of parents. They are anxious to try each menu item (view menu).
 Just as important to them are the rentals, chairs and linens, which we also had samples of. A few small items that we talked about were: napkin fold, timing between courses, known food allergies, and plate presentation with appropriate garnishes. We set up the full antipasto bar with our hot rocks display and a small version of what the grazing stations would look like on the wedding day.
 Yes it is true that preparing a meal for 6 guests in the comfort and luxury of our office is different from preparing it for 250 guests in an outdoor environment, but the menu flavour, spice level, texture, and color are the most important concerns to iron out at the tasting.
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